Breakfast
Soft-Scrambled Eggs with Crème Fraîche, Chives & Toasted Sourdough
This is the essence of French bistro breakfast: eggs so soft they're almost creamy, enriched with cool crème fraîche and bright chives, served over buttered sourdough toast that drinks up every bit of yolk. No rushing—low heat is the secret to that cloud-like texture.
442calper serving
20gprotein
35gcarbs
25gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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