Edamame with Yuzu Kosho and Fleur de Sel
Steamed young soybeans with citrus-chili paste

Quick · 608 recipes
Fast, real meals on the table in 15 minutes or less. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed young soybeans with citrus-chili paste
Refreshing blended drink with crispy tortilla chip float and tajín rim
Creamy labneh with garlic, dill, and herb oil
Cooling, sweet, herbal refresher
Shattered, salty, crunchy Thai snack
Golden eggs with aromatic herb drizzle
Tender crab, cool lettuce, spicy-acidic glaze
Fluffy eggs in warm spice oil with charred onion
Chewy rice paper, herbs, shrimp, cool dipping sauce
Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.
Toasted sea-vegetable crackers with a bright citrus finish.
Nutty, citrus-bright no-bake bites with just enough sweetness
Crispy bread, creamy blue cheese, sweet pear
Creamy ricotta spread topped with warm, buttery olive bits and crisp bread
Puffed Parmesan shards with herbaceous sage and crunchy, smoky almonds
Creamy, sweet, tangy, and crunchy in one spoon.
No-cook Medjool dates and walnuts bound in cocoa and sesame
Chilled, tart floral refresher with a whisper of cinnamon
Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
Crispy bread topped with warm olive oil-poached sardines and bright citrus
Cool, creamy, slightly golden and warm
Cassava-flour crepes with melting cheese and drizzled warm honey
Crispy raw jicama sticks with spicy-sweet chamoy dip
All of them are quick: about 11 minutes for the middle of the set, and nothing here takes longer than roughly 15 minutes.
Most land between 113 and 633 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.