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Diet · 1392 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Roasted Beet & Walnut Crisps with LabnehSophisticated
Snack

Roasted Beet & Walnut Crisps with Labneh

Paper-thin vegetable chips with tangy whipped yogurt and dukkah

237 cal · 11g protein · 47 min
vegetariangluten-free
Pear & Gorgonzola CrostiniIntermediate
In-between

Pear & Gorgonzola Crostini

Crispy bread, creamy blue cheese, sweet pear

489 cal · 9g protein · 14 min
vegetarianunder-200-cal
Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred LemonIntermediate
Appetizer

Roasted Cauliflower Steaks with Anchovy-Caper Brown Butter & Charred Lemon

Tender vegetable, browned, umami-rich sauce

563 cal · 8g protein · 36 min
vegetariangluten-free
Pan-Braised Chickpea & Escarole Stew with Toasted Garlic OilIntermediate
Dinner

Pan-Braised Chickpea & Escarole Stew with Toasted Garlic Oil

Tender greens, creamy legumes, fragrant garlic finish

583 cal · 19g protein · 40 min
vegetarianhigh-proteinvegan-adaptable
Baked Pear with Amaretti & Mascarpone CreamIntermediate
Dessert

Baked Pear with Amaretti & Mascarpone Cream

Soft fruit, almond crunch, lush cream

447 cal · 4g protein · 30 min
vegetarian30-minute
Passion Fruit Curd Tartlet with Crispy Phyllo Nest & Candied LimeSophisticated
In-between

Passion Fruit Curd Tartlet with Crispy Phyllo Nest & Candied Lime

A delicate, tart-sweet afternoon indulgence—light but luxurious

500 cal · 4g protein · 42 min
sophisticatedvegetarian
Seared Polenta Cake with Soft Egg & Charred TomatoIntermediate
Breakfast

Seared Polenta Cake with Soft Egg & Charred Tomato

Crispy cornmeal base topped with jammy yolk and smoky roasted tomato

368 cal · 13g protein · 30 min
gluten-freevegetarian
Charred Broccolini & Anchovy Butter CrostiniIntermediate
Appetizer

Charred Broccolini & Anchovy Butter Crostini

Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest

807 cal · 22g protein · 25 min
vegetarian
Brown Butter Panna Cotta with Roasted Fig CompoteIntermediate
Dessert

Brown Butter Panna Cotta with Roasted Fig Compote

Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile

594 cal · 8g protein · 60 min
gluten-freevegetarian
Coconut Panna Cotta with Tamarind Caramel & Sesame CrispSophisticated
Dessert

Coconut Panna Cotta with Tamarind Caramel & Sesame Crisp

Silken coconut cream with bright tamarind edge and sesame shards

673 cal · 9g protein · 35 min
gluten-freevegetarian
Nori-Wrapped Crispy Tofu Batons with Miso-Bonito Butter & Daikon GreensIntermediate
Appetizer

Nori-Wrapped Crispy Tofu Batons with Miso-Bonito Butter & Daikon Greens

Umami-loaded crisps with a beurre blanc twist and peppery greens

641 cal · 36g protein · 33 min
vegetariangluten-free
Deconstructed Apricot Galette with Whipped Mascarpone & Pistachio BrittleSophisticated
Dessert

Deconstructed Apricot Galette with Whipped Mascarpone & Pistachio Brittle

Pastry shards, roasted apricots, tangy cream, candied nuts

1162 cal · 22g protein · 75 min
vegetarian
Burrata & Heirloom Tomato Tartine with Basil OilSophisticated
Breakfast

Burrata & Heirloom Tomato Tartine with Basil Oil

Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt

555 cal · 17g protein · 23 min
vegetariansummer-fresh
Crispy Cauliflower Velouté Cups with Roasted Grape & Thyme OilSophisticated
Appetizer

Crispy Cauliflower Velouté Cups with Roasted Grape & Thyme Oil

Silken cauliflower cream in edible parmesan cups topped with grapes and herbs

195 cal · 5g protein · 70 min
sophisticatedvegetarianelegant
Burrata Scramble with Heirloom Tomato Jam & Crispy Sage OilSophisticated
Breakfast

Burrata Scramble with Heirloom Tomato Jam & Crispy Sage Oil

Silken eggs elevated with fresh cheese and aromatics

397 cal · 12g protein · 30 min
vegetarianhigh-protein
Whipped Labneh & Roasted Tomato ToastSophisticated
Breakfast

Whipped Labneh & Roasted Tomato Toast

Creamy yogurt cheese, charred heirloom tomato, crispy sage & sumac

446 cal · 18g protein · 50 min
vegetarianhigh-protein
Toasted Pistachio & Pomegranate BrittleSophisticated
Snack

Toasted Pistachio & Pomegranate Brittle

Candied pistachios, tart pomegranate molasses & black sesame crunch

631 cal · 11g protein · 30 min
vegetariangluten-free
Chilled Rose Water & Cardamom LassiSophisticated
In-between

Chilled Rose Water & Cardamom Lassi

Yogurt, cardamom, rose petals, crispy pistachios

223 cal · 9g protein · 8 min
vegetariangluten-free
Crispy Halloumi & Walnut ConesSophisticated
Appetizer

Crispy Halloumi & Walnut Cones

Fried cheese, burnt honey, crispy walnut dust & sumac oil

781 cal · 23g protein · 38 min
vegetariangluten-free-option
Orange Blossom Panna Cotta & Crispy Pistachio BrittleSophisticated
Dessert

Orange Blossom Panna Cotta & Crispy Pistachio Brittle

Silky custard, candied lemon peel, pistachios in burnt sugar

771 cal · 11g protein · 33 min
vegetariangluten-free
Charred Broccolini Tempura with Miso Caramel & SesameSophisticated
Snack

Charred Broccolini Tempura with Miso Caramel & Sesame

Paper-thin battered stalks finished with glossy, savory-sweet glaze and toasted seeds

402 cal · 11g protein · 33 min
vegetariansophisticated
Passion Fruit Curd Tart with Crispy Miso TuileSophisticated
In-between

Passion Fruit Curd Tart with Crispy Miso Tuile

Tangy, silky passion fruit custard in a buttery shell, topped with crispy-shattered tuile

58 cal · 3g protein · 53 min
vegetarian
Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu CurdSophisticated
Dessert

Charred Lychee Panna Cotta with Crispy Sesame Tuile & Yuzu Curd

Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp

94 cal · 1g protein · 40 min
vegetarian
Crispy Polenta Coins with Charred Lemon, Coriander Oil & Whipped RicottaIntermediate
Appetizer

Crispy Polenta Coins with Charred Lemon, Coriander Oil & Whipped Ricotta

A surprising play of crisp, creamy, and bright—pure technique.

394 cal · 7g protein · 42 min
vegetariangluten-free