Chocolate Brigadeiro Mousse with Toasted Coconut & Candied Orange
Brazil's iconic sweetness—made light and airy.

Diet · 1392 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Brazil's iconic sweetness—made light and airy.
Whole charred leaves, twice-dipped for maximum crunch
Silken chocolate mousse crowned with shattered pastry, topped with glossy caramelized banana and cinnamon dust
Cornmeal rounds with earthy depth and umami finish
Stone fruit and fresh cheese on a charred bread foundation
Silken vegetable custard with savory, herbaceous accents
Silken eggplant rolls filled with herbed fresh cheese
Tender, complex cake with umami depth and citrus brightness
Torn sourdough, soft eggs, herbaceous brown butter—no fuss, all flavor
Buttery, crisp wafers studded with nuts and tart fruit—keeps well
Golden, squeaky cheese with sweet-tart depth and herbaceous oil—unexpected, craveable
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Shattered candy-brittle studded with toasted pumpkin seeds and deep chile heat
Layered texture—shattered tortilla, earthy beet, silky avocado, bitter-sweet glaze—in one sophisticated bite
Silken green tea mousse with a savory-sweet crisp and a hint of umami
Brazil's beloved chocolate truffle, crispy outside and fudgy within, topped with burnished coconut
Two soft eggs on warm tortillas, one in red sauce, one in green—crispy shallots finish
Squeaky cheese & smoky eggplant over herbed greens, jeweled with pomegranate seeds
Crispy rice cake topped with warm burrata, tomato, and basil oil.
Delicate potato cakes with umami depth, served with silky aioli.
Sweet and umami-forward with spicy chill and jeweled pomegranate
Cold Korean noodles in a delicate peach and ginger consommé
Korean rolled omelette reimagined as an elegant composed bite
Korean citrus panna cotta: delicate, floral, and jeweled