Avocado Toast with Crispy Egg & Charred Tomato
Sourdough, ripe avocado, sunny-side egg, halved cherry tomatoes
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Thursday, October 22 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Sourdough, ripe avocado, sunny-side egg, halved cherry tomatoes
Charred peaches, arugula, balsamic, Parmesan shards
Crispy-skinned fish, creamy polenta, fresh herb oil
Crunchy, salty, herb-bright legume snack
Cool, tangy, herby, crunchy
California-style crudo, grapefruit, white soy, radish, microgreens
Silken custard, honeyed pears, toasted sesame nuttiness
Cook every course and the day comes to 3966 cal · 192g protein. How we calculate this
Nutty millet meets peppery fenugreek leaf in a savory-warm bowl
Charred paneer chunks over mixed greens with a tangy-sweet, spiced vinaigrette
Bone-in thighs braised in a tomato-cream sauce, finished with dried fenugreek leaf, served over roasted chickpea-studded basmati
Addictive, crunchy, aromatic—thin shards of chickpea brittle studded with charred curry leaves
Cool, tangy, aromatic—a cardamom-ginger yogurt drink with a pour of ghee on top
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Silken, creamy, aromatic—Indian rice pudding reimagined as a French custard
Cook every course and the day comes to 4417 cal · 138g protein. How we calculate this
Silken eggs infused with golden chili, crowned with caramelized cornstalk and paper-thin fried plantain
Caramelized scallop over silken corn custard, dark chili essence, burnished sage leaves, micro greens
Whole seared robalo, silken corn custard infused with chicha morada, green olive essence, crispy sage
Crispy gluten-free wafers, spiced black bean paste, burnished chili oil, and crispy garlic shards
Golden corn essence with burnt garlic, crispy sage, poached quail egg, warm corn bread crouton
Tender split langostino tail, vibrant golden chili mousse, crispy sage oil, toasted breadcrumb, micro greens
Silken chocolate custard infused with mild chili, topped with candied cornstalk threads and spiced pepita brittle
Cook every course and the day comes to 4076 cal · 107g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.