Appetizer

Citrus-Cured Halibut with Crispy Garlic Oil & Radish Salad

Name: Citrus-Cured Halibut with Crispy Garlic Oil & Radish Salad
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 oz sushi-grade halibut fillet, very cold; 3 tablespoons fresh grapefruit juice; 1 tablespoon white soy sauce (or regular soy sauce); ½ teaspoon honey; 3 tablespoons olive oil; 4 cloves garlic, thinly sliced; 6 French breakfast radishes or regular radishes, very thinly sliced; 1 tablespoon rice vinegar; Salt and white pepper; 1 cup microgreens or peppery salad mix; Sea salt flakes; Red pepper flakes

Paper-thin slices of sushi-grade halibut gently cured in grapefruit juice and white soy sauce for just 10 minutes, then dressed with crispy garlic oil and a snappy raw radish salad. A bright, elemental California appetizer that looks restaurant-worthy but is pure simplicity.

329cal per serving 23gprotein 8gcarbs 23gfat 12min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this