Kimchi-Butter Scrambled Eggs with Crispy Rice
Soft eggs, umami funk, toasted grain crunch

Tuesday, June 16 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Soft eggs, umami funk, toasted grain crunch
Cold rice, hot shrimp, crispy vegetables, spicy-sweet sauce
Flaky white fish, savory glaze, charred greens, nutty rice
Chewy, spicy, griddled until charred
Tender egg roll, crispy outside, creamy center
Crispy bottom, tender wrapper, savory pork filling
Shaved ice, sweet and creamy, crunchy finish
Cook every course and the day comes to 3257 cal · 166g protein. How we calculate this
Crispy cassava-flour pancake with creamy cheese, warm guava paste & drizzled honey
Seared flap steak with herbaceous green chimichurri and silky charred corn mash
Whole grilled fish with crispy cassava fries and toasted peppercorn brown butter
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Warm cheese bread with crispy lime and toasted cashew-spice crunch
Black clams with garlic-laced cassava crumble and burnt-lemon oil
Silky chocolate brigadeiro mousse with cassava brittle and burnt-orange caramel
Cook every course and the day comes to 5440 cal · 190g protein. How we calculate this
Paper-thin fermented rice crêpe with silken golden interior
Smoky roasted vegetable purée layered with caramelized aromatics
Delicate, butter-skinned white fish in aromatic curry broth
Shattering, paper-thin wafers infused with nigella & fresh pomegranate
Creamy, tangy yogurt drink with caramelized mango and savory edge
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Luxurious, silken cream custard with floral and nutty depths
Cook every course and the day comes to 4894 cal · 132g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.