Crispy Jamón Crisps with Roasted Almond & Rosemary
Spanish charcuterie snack with crunch

Cuisine · 144 recipes
Dishes built on Spanish ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spanish charcuterie snack with crunch
Paper-thin cured ham rolled into crispy cones filled with umami-rich eel cream
Spanish braise with depth and comfort
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Chilled tomato consommé reimagined as a sophisticated spoonable sip
Eggs, spiced chorizo, and bright fresh herbs
Soft potatoes, crispy sausage, a runny yolk, and Spanish smoke.
Spanish-style scrambled eggs with smoky chile and crispy sausage
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Crispy-fried masa with melted cheese and roasted red pepper
Charred corn, cotija, and soft eggs in jalapeño-infused butter
Whole branzino baked in salt crust with romesco, wilted spinach & charred lemon
Crispy salt cod croquettes with smoked paprika sauce & saffron aioli
Roasted chickpeas with smoked paprika & fleur de sel
Crispy torn bread with cured ham, runny egg & charred rosemary oil
Crispy Spanish eggy bread with caramelized burnt-orange compote and whipped Manchego cream
Chilled almond-garlic soup in a glass, topped with crispy ham and charred grapes
Whole branzino baked in salt crust, served with roasted red-pepper sauce and Catalan spinach
Charred spring asparagus, serrano ham, and Manchego in lemon-sherry dressing
Whole tiny fish, almond-pepper sauce, citrus intensity
Crispy shrimp and palm heart croquettes with passion fruit aioli and chili dust
Smoky Mexican chorizo, sweet corn, and herb-infused oil
Crispy Spanish spinach & ham griddle cakes with smoked paprika aioli