Lunch
Ensalada de Espárragos Tostados con Jamón Crudo
Spanish spring at its finest: charred asparagus with crispy edges, shards of jamón serrano, thick slices of creamy Manchego, and tender frisée—dressed in a bright lemon and aged-sherry vinegar emulsion. Fresh, salty, and deeply satisfying.
415calper serving
24gprotein
11gcarbs
32gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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