Charred Spring Garlic & Romesco-Glazed Halibut Fillet with Blistered Shishito Peppers & Crispy Sage Oil
Sweet and spicy roasted red pepper sauce meets delicate white fish

Cuisine · 144 recipes
Dishes built on Spanish ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet and spicy roasted red pepper sauce meets delicate white fish
Golden fried cassava croquettes with spicy yellow pepper dip
Silken chilled tomato soup in a shot glass with edible air
Fluffy eggs, smoky Spanish chorizo, charred corn kernels, herbed oil finish
Charred asparagus, cured ham, crispy rosemary, and brown butter dressing
Grilled bread with tomato confit, crispy chorizo, and olive oil
Whole sea bass baked in sea salt crust, served with red pepper sauce and charred spring produce
Crispy béchamel & serrano ham tubes with charred tomato condiment
Crispy shrimp croquettes with passion-fruit and malagueta-pepper dipping sauce
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
Silky white almond gazpacho with crispy jamón and charred grapes
Whole wild hake in salt crust with black garlic emulsion and young fava bean salad
Whole sea bass baked in salt crust with charred pepper and almond sauce
Chilled tomato soup with basil oil and crispy bread cubes
Tomato bread with jamón ibérico and paprika oil
Silky bread-thickened egg soup with golden fat and torn herbs
squid ink-spiced cornmeal rounds, smoky Spanish pepper sauce, crispy sage leaf
Golden, creamy Spanish ham-and-cheese croquettes with bright condiment
Creamy Moroccan-spiced cold soup in a shot glass
Cold, tangy soup sip with savory crunch
Chilled summer soup bridging lunch and evening
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Spanish breakfast with panache