Crispy Scallop Cakes with Romesco & Roasted Garlic Aioli
Pan-fried scallop fritters with two bold, complex dipping sauces

Cuisine · 143 recipes
Dishes built on Spanish ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried scallop fritters with two bold, complex dipping sauces
Whole fingerling fish, golden-fried until bones are edible, with Spanish pepper sauce and herbed cream
Crispy shrimp croquettes with silky passion fruit-saffron mayo
Ancient grain meets Andean spice in creamy polenta form
Crunchy exterior, creamy center, acidic finish
Velvety, smoky, with a whisper of spice
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Golden-fried croquettes of jamón serrano, Manchego cheese and béchamel
Seared Spanish chorizo with soft eggs and golden-brown diced potatoes
Rolled, fried flour tortillas filled with spiced pork, topped with silky avocado cream and fiery chile oil
Chilled, bracing vegetable tonic with jalapeño oil
Golden fried bites of spiced pork and corn with bright, tart dipping cream
Golden fried cassava croquettes with spicy yellow pepper dip
Juicy dark turkey with almond-pepper sauce and charred greens
Soft eggs with cured Spanish sausage and melted cheese
Silken, pale-green summer soup, finished with crispy sage and crispy prosciutto
Soft curds infused with chorizo oil and bright tomatillo jam
Raw crunch meets warm, roasted Spanish pepper dip—simple, sophisticated
Whole charred leaves, twice-dipped for maximum crunch
Charred corn, queso fresco & cilantro-lime crema
Smoked cauliflower steaks with romesco, bottarga roe and burnt breadcrumbs
Pan-roasted gulf fish, Spanish nut sauce, fresh kernels
Roasted langoustines with pine nut romesco, black garlic, and burnt lemon
A silky savory custard capturing summer tomato essence