Pan-Seared Salmon with Thai Red Curry Sauce & Charred Broccolini
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Delicate root-vegetable vessels filled with briny crab, lime and crispy garnish
Wood-fire branzino with bitter-melon balm and umami reduction
Silken egg rice with fermented plum, herb-infused fat and shoyu caramel
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Broken-rice canvas topped with sunny-side eggs and umami-rich aromatics
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Korean spiced ginger-cinnamon punch, gelatin, summer refreshment
crispy rice, fermented vegetables, silky yolk, Japanese-Korean fusion
Raw Dublin Bay prawns thinly sliced, dressed with citrus and aged vinegar, served with shattered rice crisp and floral aqueous essence
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Jasmine rice congee meets crackle and funk
Tender seared squid tossed in brown butter and white miso, finished with scallion oil
Chewy, creamy, naturally sweet—zero oven required
Jasmine rice, runny yolk, fragrant holy basil & fried shallots
Crispy skin, tender flesh, fiery sauce
Steamed, aromatic, summery
Shattered, savory, alive
Silky fish with sweet-sour Southeast Asian glaze