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Ingredient · 465 recipes

Recipes with Rice

The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Tamago Gohan with Crispy Sage & Anchovy OilIntermediate
Breakfast

Tamago Gohan with Crispy Sage & Anchovy Oil

Soft-scrambled eggs stirred into warm jasmine rice with a savory brown-butter drizzle.

381 cal · 13g protein · 17 min
high-proteinquickgluten-free
Crispy Rice Paper Shrimp Crackers with Sweet Chili DipEasy
Snack

Crispy Rice Paper Shrimp Crackers with Sweet Chili Dip

Shattered, salty, crunchy Thai snack

293 cal · 8g protein · 10 min
gluten-free10-minute
Fresh Spring Rolls with Peanut-Lime SauceEasy
In-between

Fresh Spring Rolls with Peanut-Lime Sauce

Chewy rice paper, herbs, shrimp, cool dipping sauce

593 cal · 26g protein · 12 min
dairy-freegluten-freeno-cook
Galbijim-Spiced Halibut en Papillote with Charred Broccolini, Black Garlic Emulsion & Saffron RiceSophisticated
Dinner

Galbijim-Spiced Halibut en Papillote with Charred Broccolini, Black Garlic Emulsion & Saffron Rice

Korean braised-meat spices meet pristine white fish in aromatic parchment

2038 cal · 67g protein · 75 min
high-proteinsophisticatedpescatariankorean-fusion
Crispy Rice Paper Cups with Spiced Shrimp & Green Mango SlawEasy
Appetizer

Crispy Rice Paper Cups with Spiced Shrimp & Green Mango Slaw

Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite

301 cal · 14g protein · 22 min
gluten-freedairy-freehigh-protein
Hwanggu Guksu with Charred Peach & Sesame BrothSophisticated
In-between

Hwanggu Guksu with Charred Peach & Sesame Broth

Cold Korean noodles in a delicate peach and ginger consommé

550 cal · 10g protein · 55 min
vegetariansophisticatedkorean
Doenjang-Cured Hamachi Crudo with Charred Shishito, Black Garlic Oil & Crispy Rice CrackerSophisticated
Lunch

Doenjang-Cured Hamachi Crudo with Charred Shishito, Black Garlic Oil & Crispy Rice Cracker

Japanese simplicity elevated with Korean umami fermentation

484 cal · 18g protein · 75 min
high-proteinsophisticatedpescatarian
Crispy Rice Cake with Smashed Burrata & Heirloom TomatoIntermediate
In-between

Crispy Rice Cake with Smashed Burrata & Heirloom Tomato

Crispy rice cake topped with warm burrata, tomato, and basil oil.

339 cal · 13g protein · 27 min
vegetariangluten-free
Pan-Seared Mero with Miso-Black Garlic Emulsion & Charred Spring VegetablesIntermediate
Lunch

Pan-Seared Mero with Miso-Black Garlic Emulsion & Charred Spring Vegetables

White fish with umami-dark soy-miso glaze and a tangle of blistered snapdragon peas, baby corn, and charred scallions

513 cal · 42g protein · 30 min
high-proteingluten-freepescatarian
Crispy Rice Paper Shrimp CupsEasy
Snack

Crispy Rice Paper Shrimp Cups

Crunchy, herb-bright, dipped in fish sauce caramel

339 cal · 12g protein · 18 min
gluten-freedairy-freequick
Miso Butternut Squash Fritters with Sriracha CremaIntermediate
Snack

Miso Butternut Squash Fritters with Sriracha Crema

Crispy, savory-sweet patties with a punchy sour-cream dip.

336 cal · 7g protein · 26 min
vegetariangluten-free-adaptable
Calamansi Rice Porridge with Crispy Garlic & Poached EggEasy
Breakfast

Calamansi Rice Porridge with Crispy Garlic & Poached Egg

Silky jasmine rice congee, citrus brightness, golden garlic oil

647 cal · 14g protein · 23 min
vegetariangluten-free20-minute
Miso-Caramel Glazed Mushrooms with Crispy Sage and Toasted HazelnutsIntermediate
Appetizer

Miso-Caramel Glazed Mushrooms with Crispy Sage and Toasted Hazelnuts

Charred cremini mushrooms in a dark, sweet-savory miso-butter glaze, topped with fried sage leaves and roasted hazelnuts

337 cal · 9g protein · 30 min
vegetariangluten-free
Crispy Seaweed Rice Crackers with Spiced Cashew CreamIntermediate
In-between

Crispy Seaweed Rice Crackers with Spiced Cashew Cream

Thin, salty, seaweed-studded rice crackers served with a warm cashew dip spiked with ginger and chile

4574 cal · 9g protein · 30 min
vegetarian30-minute
Tamago Donburi with Crispy Nori and ScallionIntermediate
Breakfast

Tamago Donburi with Crispy Nori and Scallion

Silky scrambled eggs over warm rice with umami-rich crispy seaweed

728 cal · 21g protein · 25 min
vegetarian25-minute
Pork Shoulder Chop with Charred Cabbage & Sake-Shoyu Pan SauceIntermediate
Dinner

Pork Shoulder Chop with Charred Cabbage & Sake-Shoyu Pan Sauce

A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.

1018 cal · 103g protein · 38 min
high-proteingluten-free
Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy CapersIntermediate
Appetizer

Crispy Miso Eggplant Rounds with Ponzu Emulsion & Crispy Capers

Silky roasted eggplant coated in miso and toasted panko, seared until golden, dressed with an airy ponzu foam.

452 cal · 5g protein · 34 min
vegetariangluten-free-adaptable
Pork Porterhouse Chop with Charred Radish & Miso-ButterIntermediate
Lunch

Pork Porterhouse Chop with Charred Radish & Miso-Butter

A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.

613 cal · 39g protein · 28 min
high-proteingluten-freepaleo-friendly
Blackened Mahi-Mahi Rice Bowl with Charred Tropical VegetablesEasy
Lunch

Blackened Mahi-Mahi Rice Bowl with Charred Tropical Vegetables

Spice-crusted fish, rice, plantain, avocado, lime crema

755 cal · 40g protein · 26 min
high-proteingluten-free
Crispy Lumpia Spring Rolls with Vinegar-Garlic Dipping SauceIntermediate
Snack

Crispy Lumpia Spring Rolls with Vinegar-Garlic Dipping Sauce

Golden pillows of pork, shrimp and cabbage with sweet-tart dip

722 cal · 39g protein · 27 min
hand-held30-minutecrispy
Ginger-Braised Chicken Thigh with Black Cardamom, Fenugreek & Caramelized Garlic RiceIntermediate
Dinner

Ginger-Braised Chicken Thigh with Black Cardamom, Fenugreek & Caramelized Garlic Rice

Tender spice-braised poultry with fragrant rice pilaf

1229 cal · 60g protein · 53 min
high-proteinpoultry
Chè Ba Màu (Three-Color Dessert Soup) with Caramelized Ginger & Coconut FoamSophisticated
In-between

Chè Ba Màu (Three-Color Dessert Soup) with Caramelized Ginger & Coconut Foam

Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal

1710 cal · 42g protein · 70 min
vegetarianvegan-option
Crispy Oyster Patties with Spiced Mignonette FoamEasy
Appetizer

Crispy Oyster Patties with Spiced Mignonette Foam

Pan-fried oysters in crispy rice-paper cones with champagne-vinegar air

296 cal · 4g protein · 18 min
seafoodgluten-freeunder-20-minelegant
Whole Roasted Branzino en Papillote with Saffron, Capers & Charred LemonEasy
Dinner

Whole Roasted Branzino en Papillote with Saffron, Capers & Charred Lemon

Mediterranean sea bass steamed in parchment with saffron rice and olives

937 cal · 72g protein · 32 min
gluten-freehigh-protein30-minute