Tamarind-Cured Egg Yolk with Crispy Rice & Thai Basil Oil
Silky cured yolk over shattered rice cake, drizzled with herb oil

Ingredient · 465 recipes
The best ways we cook with rice — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky cured yolk over shattered rice cake, drizzled with herb oil
Juicy pan-seared chicken in a bright, gingery pan sauce
Chewy, spicy, griddled until charred
Rolled omelet, crispy seaweed, soft rice
Buttery fish with sweet-umami glaze and blistered greens
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Charred fresh corn with nutty miso-butter glaze
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Silky egg poured over warm jasmine rice with toasted seaweed
Soft eggs, umami funk, toasted grain crunch
Cold rice, hot shrimp, crispy vegetables, spicy-sweet sauce
Sinangag elevated with day-old rice and a runny yolk
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Ethereal pandan-infused cake, silky coconut curd, candied lime zest & toasted sesame crisps
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
Pan-seared squid, tart green mango, crispy rice cakes & fermented shallot vinaigrette
Wafer-thin tuiles shaped into cones, filled with chilled crab & charred garlic emulsion
Broken rice, blue swimmer crab, crispy shallots, quail egg yolk & charred scallion oil
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Crispy bottom, tender wrapper, savory pork filling
Whole pan-roasted branzino with caramelized pineapple and garlic-infused rice
Creamy, nutty frozen refreshment
Delicate, crispy vegetable fritters swimming in silken, tangy broth