Doehjang-Braised Striped Bass with Summer Squash Ribbon Salad
Silken fish in a warm fermented soybean broth over shredded raw zucchini

Ingredient · 262 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken fish in a warm fermented soybean broth over shredded raw zucchini
Chilled tomato soup with basil oil and crispy bread cubes
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema
Charred tortilla chips in smoky red sauce with turkey and a runny yolk
Fresh herb paste, crispy skin, fluffy pearl couscous with pistachios.
Perfectly juicy poached breast finished with a sear, over a vibrant summer vegetable hash.
Silky bread-thickened egg soup with golden fat and torn herbs
Thin, crispy-fried turkey cutlet with warm tangy-ginger pan sauce
An unexpected pâte-à-choux triumph—silken, savoury, utterly refined
Tender spice-braised poultry with fragrant rice pilaf
Fragrant coconut-lemongrass consommé, tender noodles, fresh herbs & crispy shallots
Crispy shrimp in a silky tomato-chipotle broth with crispy tortilla ribbons
Skin-on thigh with a golden crust, served over a silken corn sauce and roasted zucchini ribbons.
Delicate, crispy vegetable fritters swimming in silken, tangy broth
Juicy pan-seared chicken in a bright, gingery pan sauce
Grilled marinated chicken thigh with smoky-sweet glaze over scallion-oil rice
Crispy bottom, tender wrapper, savory pork filling
Crispy-skinned milkfish in a sour, savory, spicy broth with tender charred greens
Delicate fish fillet, earthy tangy mole sauce, grilled asparagus and snap peas
Seared foie gras quenelles on toasted brioche with sweet wine glaze
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Pan-seared turbot with spring asparagus and chive beurre blanc
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens