In-between
Spiced Orange & Almond Tea Cake
A rustic, moist sponge cake perfumed with ground almonds, orange zest and a hint of cinnamon, ready in 25 minutes. No fancy technique needed—just whisk, fold and bake. Slice it warm with a cup of mint tea.
256cal per serving
10gprotein
27gcarbs
22gfat
10min prep 18min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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