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Cuisine & meal · 40 recipes

Moroccan-Style Lunch Recipes

Moroccan-inspired lunch ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive OilIntermediate
Lunch

Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil

Braised vegetables with golden raisins, cumin, and herbed couscous

1211 cal · 30g protein · 43 min
vegangluten-free-optionhigh-fiber
Chermoula Chicken & Roasted Carrot Salad with Pomegranate VinaigretteEasy
Lunch

Chermoula Chicken & Roasted Carrot Salad with Pomegranate Vinaigrette

Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze

381 cal · 24g protein · 23 min
high-protein30-minutegluten-free
Slow-Roasted Tomato & Preserved Lemon CouscousEasy
Lunch

Slow-Roasted Tomato & Preserved Lemon Couscous

Tender roasted cherry tomatoes with fluffy couscous and feta

734 cal · 20g protein · 25 min
vegetariangluten-free-adaptable30-minute
Grilled Branzino with Spring Pea Purée, Charred Radish & Preserved LemonIntermediate
Lunch

Grilled Branzino with Spring Pea Purée, Charred Radish & Preserved Lemon

Portuguese coastal simplicity meets spring garden brightness

457 cal · 41g protein · 28 min
high-proteingluten-free30-minute
Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout EmulsionIntermediate
Lunch

Pan-Seared Branzino with Charred Tomatillo, Green Olive & Ras el Hanout Emulsion

Crispy-skinned fish with herbaceous North African pan sauce

615 cal · 38g protein · 40 min
high-proteingluten-freeintermediate
Pan-Seared Pork Chop with Chermoula & Green Harissa SwirlIntermediate
Lunch

Pan-Seared Pork Chop with Chermoula & Green Harissa Swirl

Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.

613 cal · 42g protein · 32 min
high-proteinmiddle-easternlow-carb
Loup de Mer en Croûte de Sel avec Fenouil Braisé et Beurre de Citron ConfitSophisticated
Lunch

Loup de Mer en Croûte de Sel avec Fenouil Braisé et Beurre de Citron Confit

Whole sea bass baked in salt crust with braised fennel and preserved lemon butter

772 cal · 76g protein · 90 min
high-proteingluten-freepaleo
Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut TapenadeIntermediate
Lunch

Charred Lamb Kibbeh Nayye with Grilled Tomato & Walnut Tapenade

Raw lamb tartare, aromatic mint, burnt-honey finish

760 cal · 38g protein · 27 min
high-proteingluten-free-optionraw
Charred Cauliflower & Pomegranate Salad with Spiced Yogurt DressingIntermediate
Lunch

Charred Cauliflower & Pomegranate Salad with Spiced Yogurt Dressing

Ras el hanout roasted florets, pomegranate molasses, whipped labneh.

531 cal · 20g protein · 43 min
vegetarianhigh-proteinMediterranean
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron EmulsionSophisticated
Lunch

Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron Emulsion

Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter

1198 cal · 79g protein · 55 min
seafoodsophisticatedgluten-free
Roasted Carrot & Chickpea Tagine Bowls with Lemon YogurtEasy
Lunch

Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt

Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt

818 cal · 31g protein · 26 min
vegetarianhigh-fiberdairy-free-friendly
Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic OilEasy
Lunch

Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic Oil

Hearty, bright, Moroccan-market essential

355 cal · 13g protein · 20 min
veganhigh-fiberbeginner-friendly
Spiced Chicken & Prune Tagine Rice Bowl with PistachiosEasy
Lunch

Spiced Chicken & Prune Tagine Rice Bowl with Pistachios

Sweet and savory one-bowl lunch with warm spices and chewy fruit

1054 cal · 41g protein · 26 min
gluten-freedairy-free
Chermoula-Crusted Halibut with Roasted Beet & Pomegranate TabboulehSophisticated
Lunch

Chermoula-Crusted Halibut with Roasted Beet & Pomegranate Tabbouleh

Herb-crust white fish over jeweled grain salad with charred lemon

847 cal · 54g protein · 55 min
high-proteinpescatariansophisticated
Spiced Butternut Squash & Preserved Lemon Soup with Crispy SageEasy
Lunch

Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage

Silky-smooth autumn bisque with zingy preserved lemon punch

333 cal · 5g protein · 23 min
vegangluten-freedairy-free30-minute
Charred Halibut & Chermoula with Roasted Beet TabboulehIntermediate
Lunch

Charred Halibut & Chermoula with Roasted Beet Tabbouleh

Pan-seared white fish with cilantro-herb sauce and warm grain salad

990 cal · 43g protein · 35 min
high-proteingluten-free option

Good to know

How long do these take?

Half are done in about 38 minutes. The quickest is around 25 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

Are these authentic Moroccan recipes?

No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.

How many calories are in these?

Most land between 457 and 1145 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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