Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil
Braised vegetables with golden raisins, cumin, and herbed couscous
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Cuisine & meal · 40 recipes
Moroccan-inspired lunch ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Braised vegetables with golden raisins, cumin, and herbed couscous
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Tender roasted cherry tomatoes with fluffy couscous and feta
Portuguese coastal simplicity meets spring garden brightness
Crispy-skinned fish with herbaceous North African pan sauce
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Raw lamb tartare, aromatic mint, burnt-honey finish
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Whole Mediterranean sea bass steamed in parchment with North African spice, caramelized vegetables, and silken saffron butter
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
Hearty, bright, Moroccan-market essential
Sweet and savory one-bowl lunch with warm spices and chewy fruit
Herb-crust white fish over jeweled grain salad with charred lemon
Silky-smooth autumn bisque with zingy preserved lemon punch
Pan-seared white fish with cilantro-herb sauce and warm grain salad
Half are done in about 38 minutes. The quickest is around 25 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 457 and 1145 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.