Grilled California Spot Prawn & Charred Corn Succotash with Lime Beurre Blanc & Micro Shiso
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano

Meal · 495 recipes
Real, healthy lunch ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet, briny prawns over a summer harvest of corn, beans and charred poblano
Briny mussels in aromatic green curry broth with tender vegetables
White fish, charred corn, heirloom tomatoes, basil, crispy capers
Delicate pasta, bold umami, nutty finish
Pristine raw fish cured in olive oil and sherry, with silken lemon emulsion
Raw, seared, charred—three textural plays on one plate
Pan-seared snapper fillet atop mixed greens, ripe avocado, and crispy breadcrumb croutons
Raw cuttlefish on chile-rubbed crispy tortilla, silken avocado, burnt garlic
salty-squeaky cheese, caramelized fruit, pomegranate pop
Chilled vermicelli with charred shrimp, herbs, cucumber and peanut drizzle
Pan-seared fish with bold Brazilian spice crust, silky coconut sauce, and crispy vegetable garnish
Tender tentacles, tart mango, and tongue-tingling Caribbean heat
Branzino crudo with saffron-Manzanilla foam, charred citrus segments & crispy bread tuile
Japanese-influenced raw-edge fish, fermented umami sauce, charred vegetable
Oily fish seared until crisp, served with caramelized daikon
Pan-seared Mediterranean sea bass over herb-studded bulgur salad
Raw white fish cured in fresh lime, roasted corn kernels, crispy toasted corn kernels, and waxy purple potato
Whole sea bass baked in salt crust with braised fennel and preserved lemon butter
Iced Spanish almond soup, silky and refreshing
Garlic-poached shrimp in spiced vinegar, charred zucchini, crunchy toast
Tender pink lamb with nutty grain, glossy reduction & pomegranate brightness
Tender shrimp, verdant coconut-curry sauce, crisp vegetables
Squeaky salty cheese, tender beans, bright citrus dressing
Layered potato terrine with tuna salad and avocado mousse, cilantro oil