Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame Brittle
Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy

Cuisine · 398 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard infused with nutty brown butter, topped with caramelized pear and shattered sesame candy
Golden cornmeal slab, runny yolks, herbaceous butter
Tender ground turkey balls in a bright tomato sauce, nestled in creamy polenta—a diner classic with real soul.
Warm, spreadable cheese on toasted bread, jammy tomato on top
Salty, herbal, creamy—unexpected and memorable
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Silky Italian custard infused with roasted nutty flavors and sweet-tart candy
Crispy-edged polenta, silky beans, sweet-tart tomatoes
Crispy cornmeal base topped with jammy yolk and smoky roasted tomato
Toasted sourdough, whipped anchovy butter, charred broccoli, crispy breadcrumb dust and lemon zest
Silky custard infused with nutty brown butter, topped with slow-roasted figs and crispy almond tuile
Silken coconut cream with bright tamarind edge and sesame shards
Silken corn custard elevated with crispy pork and herbaceous brown butter
Slow-braised lamb neck with tomato and red wine atop golden polenta
Silky custard infused with caramelized honey, topped with crushed roasted pistachios
silky custard, floral fragrance, textural crunch
Crispy bread, creamy blue cheese, sweet pear
Schwarzwälder Kirschtorte reimagined—silken, complex, utterly poised
Silky, earthy panna cotta with sweet-salty caramel and textural snap
Mediterranean sea bass steamed in parchment with saffron rice and olives
Creamy, juicy, salty, peppery—summer on a toast
Silky, citrus-bright, almond snap, sunshine
Silken Portuguese-inspired custard infused with delicate orange blossom water, crispy caramelized tuile, and contrasting textures of brittle and candied citrus
Delicate stone fruit essence in silken gelée with sweet dairy and shatter texture