Salted Egg Yolk Polenta with Crispy Garlic Oil & Charred Tomato
Creamy cornmeal custard meets umami richness and summer heat

Cuisine · 398 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy cornmeal custard meets umami richness and summer heat
Silken purple custard meets bright citrus and shattered sesame crunch
Silky passion fruit cream, tart curd, toasted coconut dust
Peruvian maple fruit custard with spiced-chile crunch
Luxurious, silken cream custard with floral and nutty depths
Silken custard with spicy-tropical fruit and brittle corn crisp
Silky custard infused with Hellenic olive oil, summer stone fruit and almond brittle
A silky savory custard capturing summer tomato essence
Silky chocolate custard with warm spice and candied citrus
Creamy burrata on sourdough with caramelized peaches, aged balsamic & crispy sage oil
Crispy rice cake topped with warm burrata, tomato, and basil oil.
Silky, barely-sweet green tea cream with shards of sesame brittle and a bright, citrusy accompaniment
Sophisticated vegetarian centerpiece—layered, structured, and restaurant-worthy
Silky custard, floral sweetness, crackling pistachio brittle.
Silky custard, candied lemon peel, pistachios in burnt sugar
Silky coconut-lychee cream with bright citrus curd and shattered sesame crisp
Cornmeal cakes meet soft eggs and brown butter.
A surprising play of crisp, creamy, and bright—pure technique.
Silken eggs elevated with fresh cheese and aromatics
Cornmeal rounds with earthy depth and umami finish
Stone fruit and fresh cheese on a charred bread foundation
Silky, nutty cream with fresh peach and shattered caramelized honey—refined but approachable
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Silky cheese on grilled sourdough, sun-ripened tomatoes, finishing salt