Doro Wat Spiced Peanut Clusters
Roasted peanuts with fenugreek, ginger & chili heat

Diet & meal · 654 recipes
Gluten-Free snack ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted peanuts with fenugreek, ginger & chili heat
Concentrated stone fruit chew, cracked pepper heat, subtle herbaceous whisper
Charred red pepper purée spiked with fiery mitmita chili condiment and olive oil
Golden, fragile taro crisps cradling vibrant seafood
Frozen green mango cooler—sharp, sweet, herbaceous and deeply refreshing
Spiced, crispy chickpeas with chaat masala and lime zest
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 158 and 762 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.