Sesame Kombu Crisps with Yuzu Salt
Toasted sea-vegetable crackers with a bright citrus finish.

Diet & meal · 553 recipes
Dairy-Free snack ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Toasted sea-vegetable crackers with a bright citrus finish.
A icy, refreshing autumn afternoon pick-me-up with nutty crunch
Tangy, crunchy clusters with a hint of chili heat
Nutty, citrus-bright no-bake bites with just enough sweetness
Addictive umami clusters with a hint of brown sugar caramel
Delicate steamed rice cake with nutty sesame and spiced oil
Golden-fried cassava gems with aromatic lemongrass dust
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Roasted chickpeas with Castelvetrano olive oil, lemon zest and crispy sage
Warm, cinnamon-kissed apple compote and roasted walnut butter—German autumn on toast.
Twice-roasted, crunchy, herbaceous little nuggets
Roasted, glossy chickpeas with tart molasses and toasted sesame.
Crunchy roasted chickpeas with warm spices
Warm, spiced nuts with a savory Spanish edge
No-cook Medjool dates and walnuts bound in cocoa and sesame
Toasted nori and roasted chickpeas bound in nutty sesame brittle
Silken, spiced milk drink with a caramelized-honey cloud and crispy star anise
Oven-dried, paper-thin okra crisps dusted with spiced salt and tangy pomegranate
Chilled, tart floral refresher with a whisper of cinnamon
Crispy German-spiced crackers—savory, crunchy, genuinely addictive.
Crunchy, herb-bright, dipped in fish sauce caramel
Brewed black tea infused with fresh peach and a whisper of thyme, chilled and refreshing.
Floral, icy, nutty
Roasted, crispy, addictively seasoned chickpea snack—all the crunch, nothing fried.
Half are done in about 18 minutes. The quickest is around 8 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 130 and 716 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.