Crispy Polenta Cake with Soft Eggs & Charred Tomato
Golden cornmeal cake topped with butter-basted eggs and halved charred tomatoes

Saturday, October 3 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
This easy plan for the day isn't built yet — one tap writes a full easy menu, breakfast to dessert.
Build this plan →Golden cornmeal cake topped with butter-basted eggs and halved charred tomatoes
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Cook every course and the day comes to 2570 cal · 138g protein. How we calculate this
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Cook every course and the day comes to 2230 cal · 136g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
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