Snack

Crispy Shrimp & Tamarind Toast Soldiers

Name: Crispy Shrimp & Tamarind Toast Soldiers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 thick slices sourdough (1 inch); 300g large shrimp, peeled and deveined; 3 tbsp tamarind paste; 1 tbsp palm sugar (or light brown sugar); 2 cloves garlic, minced; 3 tbsp olive oil (divided); 2 large shallots, thinly sliced; ½ tsp fish sauce; ¼ tsp Thai chili flakes; 10 cilantro leaves; 1 lime, cut into wedges; fleur de sel

Thick-cut sourdough toast rubbed with garlic-infused oil, topped with pan-seared shrimp glazed in a bright tamarind-palm sugar reduction and finished with crispy fried shallots and cilantro. Structured enough for mid-morning hunger, light enough to leave room for lunch.

432cal per serving 32gprotein 31gcarbs 22gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this