Breakfast
Savoy Cabbage Spätzle with Brown Butter, Crispy Sage & Aged Gruyère
Tender hand-pulled spätzle tossed with slow-cooked Savoy cabbage, whole sage leaves crisped in brown butter, and shavings of aged Gruyère. This is the breakfast that feels like a warm hug from a Bavarian grandmother—rustic sophistication at its finest.
520calper serving
18gprotein
52gcarbs
24gfat
25min prep 35min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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