Passion Fruit Panna Cotta with Lemongrass Tuile & Candied Ginger Crisp
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice

Cuisine · 100 recipes
Dishes built on Thai ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken cream custard, tropical fruit tartness, aromatic herb crunch, preserved spice
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Silken passion fruit custard crowned with crispy lemongrass wafer and preserved ginger
Pristine branzino steamed in parchment with aromatic Vietnamese herbs, served with vibrant corn foam
Creamy, sweet, cooling afternoon sip
Silky, aromatic, with a whisper of heat
Jasmine rice, runny yolk, fragrant holy basil & fried shallots
Jasmine rice congee meets crackle and funk
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Charred shrimp with aromatic herb salad over roasted sweet potato
Grouper steamed in parchment with aromatics and butter sauce—restaurant-quality technique
Warming broth, tender chicken, papaya and greens
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Ground turkey seared with lime, garlic, and Thai chilies—herbaceous and alive in cool lettuce cups.
Silky eggs with fragrant Thai basil, fish sauce warmth, and shallot crunch.
Crispy, aromatic, addictively salty-herbaceous.
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Chilled tart-sweet refreshment with aromatic herbaceous notes
Fried rice with tender salmon and liquid-center egg
Frozen Thai spice-tea with creamy sweetness
Silken eggs with aromatic curry paste and herb-infused oil