Breakfast
Burrata & Herb Frittata with Heirloom Tomato
A silky three-egg frittata finished with cold burrata cheese and sun-ripened tomato, delivering 28g of protein in one luxurious, magazine-worthy plate. The burrata melts into warm nooks as fresh basil and crispy sage leaves add herbaceous depth.
385calper serving
28gprotein
8gcarbs
28gfat
8min prep 12min cook 1serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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