Breakfast
Soft Polenta Cake with Mascarpone & Candied Lemon
A tender, almost cake-like soft polenta enriched with butter and milk, topped with a quenelle of mascarpone and shards of candied lemon peel. It's breakfast that feels like dessert but tastes unmistakably Italian and springs.
383calper serving
6gprotein
29gcarbs
27gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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