Dessert

Chicha Morada Panna Cotta with Candied Maíz Morado Crisp & Lime Tuile

Name: Chicha Morada Panna Cotta with Candied Maíz Morado Crisp & Lime Tuile
Prep time: 16 min
Cook time: 12 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup chicha morada (prepared or concentrated); ⅓ cup heavy cream; ⅓ cup whole milk; 2 tbsp granulated sugar (for panna cotta); 1 tsp gelatin powder; 2 tbsp cold water; 3 tbsp roasted purple corn kernels (maíz morado); 3 tbsp granulated sugar (for tuile); 2 tbsp butter; 2 tbsp cake flour; 1 tbsp fresh lime juice; ½ tsp lime zest; pinch of sea salt

A silken, wine-hued panna cotta infused with chicha morada—Peru's sacred purple corn beverage—set with a gossamer texture. Topped with a shatteringly crisp candied maíz morado tuile and a delicate lime wafer cookie.

425calper serving 6gprotein 42gcarbs 28gfat 16min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this