Dinner
Bourbon-Apple Pork Tenderloin
A pork tenderloin is seared until deeply browned, roasted gently, then sliced over a glossy pan sauce built from cider, bourbon and thyme. Charred cabbage wedges add smoky sweetness to the plate.
520cal per serving
46gprotein
34gcarbs
20gfat
12min prep 25min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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