Dinner
Pan-Seared Pork Chop with Apple-Calvados Jus & Buttered Sauerkraut
A thick, juicy bone-in pork chop seared to a deep golden crust, finished with a quick apple and Calvados pan sauce. Served alongside silky, buttery sauerkraut that's been braised until tender and nutty.
803cal per serving
40gprotein
41gcarbs
55gfat
8min prep 17min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Grilled Shrimp Recipe 21 min
- Egg Muffins Recipe 35 min
- Lamb Chops Recipe 22 min
- Air Fryer Cauliflower Recipe 25 min
- Grilled Steak Recipe 25 min
- Air Fryer Chicken Breast Recipe 20 min
- Zucchini Noodles Recipe 20 min
- Cauliflower Mash Recipe 30 min
More recipes using chicken · pork
Cook these next
They reuse what this recipe already has you buying.
Braised Pork Shoulder with Apple & Caraway
Dinner · 909 cal
Seared Pork Tenderloin with Bourbon-Apple Pan Sauce
Dinner · 671 cal
Mustard Pork Medallions with Apple Red Cabbage
Dinner · 495 cal
Pork Tenderloin
Dinner · 242 cal
Schweinebraten mit Sauerkraut und Kartoffelpüree
Dinner · 785 cal
Pork Belly Braised in Cumin & Tomato with Charred Scallions
Dinner · 1480 cal
