Grilled Peach & Labneh Crostini with Crispy Sage Oil
Creamy strained yogurt on crackly bread, warm caramelized stone fruit

Cuisine · 370 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy strained yogurt on crackly bread, warm caramelized stone fruit
Crunchy, herbal, and salty—a confident kitchen snack
Warm squeaky cheese with tart pomegranate and spiced nut crust
Spiced walnut-pomegranate dip with cool cucumber and roasted chickpea crunch
Strained yogurt, golden cheese, slow-roasted tomatoes, toasted nut-seed blend
Shattered pastry cups, tangy cheese, reduced syrups, pomegranate arils
Whole fish, roasted beetroot bulghur salad, tart molasses dressing, toasted nuts
Silken nut beverage, caramelized legume crunch, citrus candy
Spiced bulgur-meat shell, roasted fruit-nut interior, cultured yogurt, smoky oil
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Silken custard infused with precious spices, crispy caramelized wafer, toasted nuts, bright arils
Flaky oily fish atop sizzling rice with kimchi, sesame greens, and gochujang swirl
Charred, sweet-tart, creamy—a vegetable showstopper
Golden, squeaky cheese with bright citrus fire
Creamy, tangy cheese cloud with sweet-spicy heat
Creamy labneh folded into soft scrambled eggs with za'atar oil and torn fried pita
Tangy labneh elevated with caramelized peaches and herbed crumb
Herb-bright bulgur salad with charred lemon chicken, pomegranate arils, and golden fried shallots
warm salty cheese over herbed greens with smoky citrus dressing
Tangy, herbal, textured—a lighter lift
Creamy labneh streaked with roasted garlic, fresh herbs, and a swirl of chili oil
Nutty, spiced, crunchy—a texturally thrilling dip
creamy tangy yogurt with herbed crispy bread
Nutty tahini, sweet pomegranate molasses, smoky eggplant