Orange Blossom & Pistachio Semolina Cake with Burnt Honey & Pomegranate Glaze
Tender cake layered with floral fragrance and nutty depth

Cuisine · 370 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender cake layered with floral fragrance and nutty depth
Salty squeaky cheese, earthiness, and herbal crunch in one confident plate
Tangy, umami-forward dip with the crunch you need
Crunchy, spiced snack with sumac & lemon zest
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
Strained yogurt cheese, slow-roasted heirloom tomatoes, burnt herb oil
Tart, refreshing, cooling palate reset
Creamy cheese, blistered tomatoes, crispy pastry shells
Baked eggs in spiced tomato confit with toasted semolina crunch
Crispy pan-fried bread with creamy Egyptian spice dip
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Crispy-skinned fish over earthy roasted beets, creamy Middle Eastern dressing
Silk Persian custard with floral-nutty elegance and jeweled garnish
Toasted green wheat, creamy burrata, charred citrus
Squeaky cheese, tart syrup, spiced crust
Whole fish, parchment steam, Levantine spice crust
Shattered pastry, warm lamb, cool foam
Crunchy, herbed fritters with sharp-sweet North African dip
Shattered pastry shells holding warm, herbed North African lamb
Silken cream perfumed with North African florals, jewelled with tart fruit
Creamy eggs, herby za'atar crust, cool tangy labne swirl
Crispy, tangy, addictive snack crackling with spice
Crispy salad with warm salty cheese and bright pomegranate punch
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil