Charred Halloumi & Pomegranate Fattoush with Toasted Sumac Vinaigrette
crispy fried cheese, torn bread salad & tangy pomegranate dressing

Cuisine · 370 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
crispy fried cheese, torn bread salad & tangy pomegranate dressing
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Ethiopian honey-wine cake, cultured dairy, caramelized fruit, amber glaze
Crunchy, spiced, naturally sweet hand snack
Crispy cheese, smoky spice, tangy citrus dip
Chilled, tangy, and naturally sweet—served as a palate-cleansing sip
Shakshuka's easy morning cousin
Creamy, tangy, herbaceous snack in 15 minutes
Refreshing, hydrating, herbaceous interlude
Muhammara's easier, brighter cousin
Charred eggplant & tomato salad with creamy strained yogurt
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Pan-seared cheese with caramelized honey, jeweled seeds, and crushed nuts
Golden frico cornets filled with paprika-chili shrimp and whipped yogurt cheese
Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes
Chicken stew in parchment, spiced clarified butter, fermented bread crisps
Tangy labneh, caramelized stone fruit, salty cheese and toasted spice
Chickpea purée layered with black garlic, pomegranate, crispy shallots
Steamed fish in parchment, vibrant citrus sauce
nutty grain patties with earthy roasted beet cream
Shattered phyllo, warm spiced meat, cool tart cheese
Earthy roasted vegetables with tangy pomegranate and herbal oil
Creamy labneh, toasted sourdough, burnt sage oil, fresh figs & pomegranate molasses
Tangy strained yogurt meets soft eggs and burnt herb butter