Whipped Labneh with Dukkah & Crispy Pita Chips
Silky strained yogurt, Egyptian spice blend, shattered bread

Cuisine · 370 recipes
Dishes built on Middle Eastern ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky strained yogurt, Egyptian spice blend, shattered bread
Smoky purée, tart molasses, crunchy legume garnish
eggs poached in spiced tomato sauce with hazelnut-sesame crust
squeaky cheese, warm stone fruit, bitter greens, sharp dressing
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
whole fish steamed in parchment with citrus, sumac-spice crust, herbed couscous on the side
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Phyllo-wrapped herbed cheese, pomegranate molasses dip
Charred levantine vegetables with sweet-tart pomegranate jewels
Tart, cooling, herbaceous yogurt drink
Raw, punchy, aromatic—Middle Eastern kibbeh reimagined
Warm cheese, smoky baba ghanoush, crunchy herb-spice blend
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Fried bulgur-and-lamb shells with complex spice, tangy pomegranate, silken tahini cream
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Phyllo, warm spice, pistachios & pomegranate molasses
Squeaky warm cheese with nutty spice and jeweled pomegranate
Steam-kissed sword fish punctuated by sharp-sweet molasses and mineral garlic oil
Salty-briny mouthfuls, jeweled with pomegranate arils
Cool herbal palate cleanser, creamy dip, shattered shell
Smoky tentacles, bitter greens, umami depth, fruity-sour finish
creamy strained yogurt with eggs, spring herbs & sumac toast
toasted legumes and nuts with warm spice oil