Butterscotch and Sea-Salt Panna Cotta Cup
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.

Cuisine · 398 recipes
Dishes built on Italian ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken vanilla custard with a warm caramel layer and toasted-nut crumble.
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Golden-fried polenta crisps topped with charred sweet corn and tangy lime cream
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Silken citrus custard, fragrant and bright
Silken custard with floral perfume and nutty crunch
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Silky green custard, tart fruit, nutty crunch
Tender tentacles, sweet-sour peaches, creamy cheese, herb oil
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Silky custard, floral perfume, caramelized citrus, shatter-crisp phyllo
Poached eggs, grilled summer peaches, creamy burrata, charred basil oil
Toasted baguette, creamy burrata, warm tomato compote, wildflower honey
Smoked ricotta crostini with candied apricot compote and crispy sage
Tropical fruit meets French technique in silken perfection
Silky Japanese citrus custard topped with shattered sesame brittle and candied ginger
Nutty-earthy, bright citrus, candied heat, shatteringly crisp