IntermediateDinner
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Fennel
Whole fish steamed in parchment with vibrant herb sauce & roasted licorice vegetables
810 cal · 65g protein · 35 min
Cuisine & diet · 75 recipes
High-Protein Moroccan-Style Recipes
High-Protein dishes in the Moroccan idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateDinner
Whole Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Whole fish steamed in parchment with North African herb sauce
671 cal · 65g protein · 35 min
IntermediateDinner
Whole Charred Branzino with Preserved Lemon, Green Olives & Toasted Breadcrumb Gremolata
Mediterranean-Moroccan fish with briny-floral accents and herbal crunch
745 cal · 64g protein · 36 min
SophisticatedDinner
Whole Branzino en Papillote with Saffron, Preserved Lemon & Charred Fennel Beurre Blanc
Steamed Mediterranean bass, fragrant spice, silky butter sauce
876 cal · 64g protein · 45 min
EasyDinner
Whole Roasted Branzino with Pomegranate & Green Olive Chermoula
Herb-bright fish, briny olive relish, pomegranate juice glaze
644 cal · 63g protein · 26 min
EasyDinner
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Charred Fennel
Aromatic whole fish steamed in parchment with Moroccan spices
530 cal · 63g protein · 35 min
EasyLunch
Grilled Branzino with Charred Lemon Chermoula & Roasted Romanesco
Whole Mediterranean sea bass brushed with North African herb sauce, served with burnished romanesco florets
597 cal · 62g protein · 30 min
EasyDinner
Pan-Roasted Branzino with Charred Lemon, Green Olives & Crispy Chickpea Salad
Whole fish, buttery and delicate, over a warm chickpea salad with Moroccan spice
887 cal · 61g protein · 23 min
IntermediateDinner
Slow-Braised Chicken Thigh with Charred Eggplant, Tomato Confit & Tagine Spice
Cumin, cinnamon, ginger & cilantro; herbed couscous
1222 cal · 59g protein · 65 min
EasyLunch
Chermoula-Roasted Chicken with Couscous & Roasted Zucchini
Herbaceous North African chicken, alive with herbs and garlic
1145 cal · 57g protein · 32 min
SophisticatedLunch
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards
Whole fish steamed in parchment with green herb paste and caramelized fruit
596 cal · 57g protein · 45 min
IntermediateLunch
Slow-Braised Beef Cheek Tagine with Quince & Preserved Lemon
Tender meat, caramelized fruit, green olives and toasted almonds
653 cal · 56g protein · 170 min
SophisticatedDinner
Lamb Shank Tagine with Apricot, Cinnamon & Toasted Almond Couscous
Braised lamb with warm spices, dried apricots and preserved lemon, served over fluffy herbed couscous
1174 cal · 56g protein · 135 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Lemon
Delicate white fish steamed in fragrant green paste
563 cal · 55g protein · 37 min
SophisticatedDinner
Whole Roasted Branzino en Papillote
Ras el hanout, charred beets, saffron emulsion
678 cal · 55g protein · 50 min
SophisticatedLunch
Chermoula-Crusted Halibut with Roasted Beet & Pomegranate Tabbouleh
Herb-crust white fish over jeweled grain salad with charred lemon
847 cal · 54g protein · 55 min
SophisticatedDinner
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Lemon & Herbed Couscous
Roasted root vegetable medley, caper-olive emulsion, cilantro-mint garnish
745 cal · 54g protein · 60 min
IntermediateDinner
Pan-Seared Branzino en Papillote with Preserved Lemon, Green Olives & Saffron Emulsion
Tender fish steamed in parchment with North African spice and silky sauce
721 cal · 53g protein · 40 min
EasyDinner
Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous
Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.
869 cal · 51g protein · 30 min
EasyLunch
Whole Branzino en Papillote with Charred Fennel, Preserved Lemon & Green Olive Tapenade
Mediterranean sea bass steamed in parchment with citrus and briny olives
491 cal · 51g protein · 37 min
EasyDinner
Pan-Seared Halibut with Charred Tomato Tagine & Green Olive Couscous
buttery white fish in Moroccan spiced tomato sauce with pearl couscous
767 cal · 49g protein · 25 min
EasyDinner
Pan-Seared Cod with Green Olive Chermoula & Charred Broccolini
Moroccan herb sauce meets fast weeknight fish
603 cal · 49g protein · 25 min
SophisticatedDinner
Sole Meunière aux Amandes Effilées et Citron Noir
Dover sole in brown butter with sliced almonds and black lemon
1179 cal · 48g protein · 33 min
EasyDinner
Pan-Seared Branzino with Ras El Hanout, Charred Fennel & Green Olive Beurre Blanc
Crispy skin, warm spices, buttery herb sauce
673 cal · 44g protein · 18 min