Whole Roasted Branzino en Papillote with Saffron, Green Olive & Charred Lemon
Steamed in paper with aromatic spice—the catch unopened at the table

Cuisine & diet · 75 recipes
High-Protein dishes in the Moroccan idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed in paper with aromatic spice—the catch unopened at the table
Pan-seared white fish with cilantro-herb sauce and warm grain salad
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Portuguese coastal simplicity meets spring garden brightness
Delicate white fish in aromatic parchment, opened at table
Crispy-skinned fish with herbaceous North African pan sauce
Raw lamb tartare, aromatic mint, burnt-honey finish
Delicate white fish spiced with North African heat over roasted root vegetables
Delicate fish in a vibrant Moroccan herb sauce with briny olives
Steamed perfection sealed in parchment, aromatic and tender
Flaky white fish, warming spice crust, earthy beets, silky saffron sauce
Delicate pastry tube cradling lump crab, finished with silky lemon foam
Summer vegetables, herb oil & crispy breadcrumbs
Delicate pastry pockets of spiced shrimp with vibrant herb oil
Herb-marinated chicken, sweet roasted carrots, tart pomegranate glaze
Shattered phyllo, warm yolk, pomegranate molasses & fresh herbs
Baked eggs in spiced tomato confit with toasted semolina crunch
Crunchy, tart, addictively spiced
Cilantro-parsley sauce, preserved lemon, toasted semolina crust.
Green herb paste meets golden eggs and shattered legume candy
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
Thin, lacy Manchego wafers, brined olive spread
Tender braised lamb with briny olives and fragrant rice
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking