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Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual

Cuisine & diet · 123 recipes
High-Protein dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lemongrass-grilled sea bass with vermicelli, charred herb bundle & three-dipping ritual
Silken steamed egg custard, umami-rich anchovy crumble, fragrant scallion-chili oil
Rich fish, umami glaze, charred vegetable sweetness
Buttery, briny, crispy, elegant simplicity
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Korean heat meets French technique in silken morning eggs
Sweet-savory rolled egg with umami-rich accompaniments
Peak summer crustacean, tempura-light, hand-held elegance
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Silky custard of eggs, umami depth, shimmering herb oil
Chilled buckwheat noodles in umami broth with karaage-spiced chicken cracklings
Japanese-Peruvian fusion ceviche with textural complexity and delicate acid balance
Scattered sushi rice topped with silky marinated tofu, cucumber ribbon, pickled ginger and fried alliums
Pillowy scallop, silken corn essence, charred green, umami-dark butter
Icy noodles topped with flame-kissed shrimp and bright citrus sauce
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Seared tuna with rice crisp base, citrus air, and micro greens
Crispy exterior, silken center, pickled pepper punch
Raw and seared fish bridged by bright citrus foam and textured herbs
Silken egg, briny richness, burnt umami finish
Delicate red mullet, bright tomato oil, silken celeriac, bitter-sweet roots
Roasted hazelnut cream with charred spinach, quail egg & crispy ibérico lardons
Salty-sweet crackle, nutty depth
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil