Elote Bisque Shot with Crispy Sage Oil & Charred Corn Kernel
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel

Cuisine & diet · 88 recipes
Gluten-Free dishes in the Mexican idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky roasted corn soup in a shot glass, crowned with herb oil and a single burnt kernel
Crispy masa rounds topped with cool crunchy vegetables, salty cheese, and a tangy cilantro-lime drizzle
Silky dark chocolate custard infused with smoky ancho depth, topped with crunchy pumpkin seed brittle and tart lime whipped cream
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Ancient grain meets Andean spice in creamy polenta form
Tender sirloin sliced and served with charred corn, scallions, and a bright cilantro-lime salsa.
Seared scallop, tangy mango, toasted tortilla, airy foam
Fried cassava root with smoky pepper dip
Pan-roasted gulf fish, Spanish nut sauce, fresh kernels
Silken custard with spicy-tropical fruit and brittle corn crisp
Whole fish with verdant sauce and Catalan spring vegetables
Raw gulf shrimp in lime-chile broth on crispy tortilla
Fried eggs crowned with dual salsas and crispy corn shards
Smooth, cooling soup with charred jalapeño and cilantro oil
Silky bittersweet custard, smoky chile heat, nutty seed brittle, whipped cream cloud
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Street-style charred corn cups with cotija, lime & tajín
Silky custard with dark heat and sugared chile crunch
Seared white fish, bright verde sauce, charred brassica
Pan-seared white fish, bright acidic verde sauce, baby carrots & green beans with crispy garlic
Seared beef sirloin, crispy tortilla bowl, charred corn, creamy black bean purée
Thin-pounded turkey breast seared golden, bathed in tart tomatillo and brown butter with crispy sage
Warm roasted beets with pomegranate molasses glaze, crispy tortilla shards, tangy cheese, and toasted seeds
Slow-cooked shredded turkey on crispy tortillas with roasted poblano and cooling crema