Cá Nướng—Pan-Seared Whole Black Seabass with Charred Lemongrass Emulsion, Crispy Shallots & Bitter Melon Slaw
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity

Meal · 495 recipes
Real, healthy dinner ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Grilled seabass with Vietnamese aromatics, umami depth, and textural complexity
Silky white fish in a fragrant, verdant coconut broth
Coconut-tomato fish stew with butternut squash and cilantro
Brazilian sirloin cap seared to medium-rare, topped with charred fruit and herb-toasted cassava crumb.
Pan-seared skirt steak with burnt garlic butter, sweet corn purée & crispy corn tuile
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Pan-roasted red mullet topped with warm Niçoise salad and crispy garlic browned butter
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Whole fish in parchment—aromatic, tender, pristine
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Herbaceous, aromatic, restaurant-quality—25 minutes, one pan.
Steamed mahi in parchment with tropical fruit, building heat, and umami-spiced grain
Moist salmon, fragrant herbal broth, fresh vegetables
Whole fish with crispy skin, garlic and oregano, verdant beans
Tender white fish in saffron butter with smoky jamón
Moroccan herb sauce meets fast weeknight fish
Whole Mediterranean seabass roasted in a salt crust, split tableside to reveal perfectly steamed flesh
Caribbean grouper with Japanese-Caribbean fusion
A whole fish steamed in parchment with aromatic herbs, then finished with a silky, deeply flavored eggplant foundation and bright citrus brightness
Tender white fish in a silky, aromatic methi-tomato sauce
Whole roasted sea bream with hazelnut sauce, charred peppers, and crispy artichokes
succulent, aromatic, homecoming
A whole Mediterranean sea bass steamed in parchment with saffron emulsion and Castelvetrano olives