Neapolitan Pizza
Wood-fired or oven-baked, charred crust, simple toppings

Meal · 888 recipes
Real, healthy dinner ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Wood-fired or oven-baked, charred crust, simple toppings
Folded pizza dough with ricotta, mozzarella, and filling sealed tight
Spiral-rolled Italian sandwich baked until golden, sliced and served with marinara
Creamy ricotta and mozzarella without tomato sauce
Your choice of toppings on a crispy, from-scratch crust
Crispy crust with tomato sauce, mozzarella, and classic pepperoni
Classic tomato, mozzarella, and basil on crispy crust
Tangy, herbed tomato base for any pizza crust
Mild, creamy curry with tender chicken and aromatic spices
Tender braised beef in a rich, aromatic broth with wheaten noodles
Rectangular, crispy-bottomed, cheese-to-edge
Fiery, tangy curry with tender lamb and potatoes
Aromatic coconut-based curry with green chilies, basil, and tender protein
Spicy stir-fried chicken with holy basil and chilies
Thai curry with peanut sauce and tender chicken
Rich, aromatic beef curry with peanuts and potatoes
Chicken in aromatic, spicy coconut broth
Creamy tomato sauce with soft paneer in a buttery, fenugreek-scented gravy
Fragrant layered rice with spiced vegetables and aromatics
Fragrant lamb curry with warm spices and tomato
Paneer and vegetable dumplings in creamy tomato sauce
Spiced potatoes and cauliflower, golden and tender
Tomato-forward, garlicky, and deeply savory
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 105 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1154 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.