Charred Plantain & Christophene Egg Custard with Crispy Coconut Tuile
Sweet plantain, savory custard, textured coconut finish
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Cuisine & meal · 31 recipes
Caribbean-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet plantain, savory custard, textured coconut finish
Golden cornmeal meets caramelized plantain and runny yolk
Fluffy eggs, sweet-salty fried plantain, fresh lime brightness
Sweet ripe plantain, fiery pepper heat, golden garlic-infused eggs
A silky island-style custard with caramelized fruit crisps
Sweet plantain, silky coconut cream, toasted coconut flakes
Creamy polenta rounds with sautéed leafy greens and flaked smoked fish
Half are done in about 40 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Caribbean ingredients and technique by the Delicious kitchen, which is why the pages say Caribbean-style rather than Caribbean. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 497 and 1057 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.