Zaalouk on Grilled Bread with Whipped Labneh
Charred eggplant & tomato salad with creamy strained yogurt

Cuisine & diet · 237 recipes
Vegetarian dishes in the Middle Eastern idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred eggplant & tomato salad with creamy strained yogurt
Pan-seared cheese with caramelized honey, jeweled seeds, and crushed nuts
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Tangy labneh, caramelized stone fruit, salty cheese and toasted spice
Shattered pastry cups, tangy cheese, reduced syrups, pomegranate arils
Crunchy, herbal, and salty—a confident kitchen snack
Silken custard infused with precious spices, crispy caramelized wafer, toasted nuts, bright arils
Salty squeaky cheese, earthiness, and herbal crunch in one confident plate
Silky roasted red pepper dip cradling a jammy egg, topped with herbaceous oil
Crispy salad with warm salty cheese and bright pomegranate punch
Creamy eggs, herby za'atar crust, cool tangy labne swirl
Silken cream perfumed with North African florals, jewelled with tart fruit
Crunchy, herbed fritters with sharp-sweet North African dip
Squeaky cheese, tart syrup, spiced crust
Toasted green wheat, creamy burrata, charred citrus
Silk Persian custard with floral-nutty elegance and jeweled garnish
Crispy pan-fried bread with creamy Egyptian spice dip
Baked eggs in spiced tomato confit with toasted semolina crunch
Creamy cheese, blistered tomatoes, crispy pastry shells
Strained yogurt cheese, slow-roasted heirloom tomatoes, burnt herb oil
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
Tangy labneh elevated with caramelized peaches and herbed crumb
Tangy, umami-forward dip with the crunch you need
Tangy strained yogurt meets soft eggs and burnt herb butter