Crispy Miso Caramel Rice Cracker with Nori & Black Sesame
Salty-sweet, shattering texture, nutty finish

Diet · 523 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Salty-sweet, shattering texture, nutty finish
Creamy Caribbean breakfast with caramelized sweet plantain
Oven-roasted vegetable with Middle Eastern spice crust
No-bake dried fruit & nut cluster
Crispy spiced legumes & strained yogurt
No-cook sticky rice, ripe mango, salt-sweet finish
Savory-sweet, herbaceous crunch
Golden tofu, fire-bright dipping sauce, herbaceous finish
Tart, spicy, and deeply tropical
Warming, zesty, naturally sweet
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Crunchy, warm-spiced legume bites
crunchy legumes, sharp radish, lime tang
Smoky aubergine, spiced chickpeas, and whipped tahini dressing
Crispy Ethiopian bread and creamy lentil purée
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
Cold, tangy soup sip with savory crunch
Icy Italian coffee, crunchy brittle, bright citrus candy
Ancient grains meet summer citrus and chili at dawn.
Fried cassava root with pungent, caramelized aromatics.
Icy, tart, and gently energizing—a palate cleanser with Andean roots.
Crispy, aromatic, addictively salty-herbaceous.
Refreshing whole grain palate cleanser with tart fruit
Thin-fried cassava chips with island spice and citrus zest