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Tuesday, July 7 · one day · 3 complete plans

Pick your plan for the day

Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.

Viewing one plan at a time — switch above, or
Show Everyday · 3 meals Full table · every course
Intermediate day Confident home cook · 25–45 min a dish
Golden Coast · Tue · 7 dishes · 6042 cal for the day
Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
Breakfast 691 cal
Corn Silk Scramble with Charred Stone Fruit & Crispy Sage OilIntermediate
Breakfast

Corn Silk Scramble with Charred Stone Fruit & Crispy Sage Oil

Sweet corn, burrata, fresh peaches in a golden pan sauce

691 cal · 25g protein · 27 min
high-proteingluten-freevegetarian
Lunch 678 cal
Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic VinaigretteIntermediateMembers
Lunch

Charred Tri-Color Pepper & Grilled Halibut Salad with Black Garlic Vinaigrette

Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage

678 cal · 40g protein · 37 min
high-proteingluten-freeomega-3-rich
Dinner 919 cal
Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage OilIntermediateMembers
Dinner

Pan-Seared Branzino with Charred Tomatillo Emulsion, Grilled Corn & Crispy Sage Oil

Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter

919 cal · 55g protein · 44 min
high-proteingluten-freeheart-healthy
+ 4 more courses snack, in-between, appetizer, dessert · 3754 cal
Snack 908 cal
Crispy Chickpea & Charred Tomato ToastIntermediateMembers
Snack

Crispy Chickpea & Charred Tomato Toast

Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs

908 cal · 35g protein · 26 min
vegetarianplant-based-friendlyhigh-fiber
In-between 957 cal
Stone Fruit & Sunflower Seed Butter Energy BallsIntermediateMembers
In-between

Stone Fruit & Sunflower Seed Butter Energy Balls

No-bake apricot, date & almond clusters with toasted seeds

957 cal · 20g protein · 18 min
vegangluten-freeno-bakeenergy-boosting
Appetizer 880 cal
Grilled Sardine & Charred Citrus Crostini with Whipped Ricotta & Crispy GarlicIntermediateMembers
Appetizer

Grilled Sardine & Charred Citrus Crostini with Whipped Ricotta & Crispy Garlic

Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs

880 cal · 29g protein · 32 min
high-proteinomega-3-richpescatarian
Dessert 1009 cal
Grilled Apricot & Almond Panna Cotta with Burnt Honey Brittle & Crispy Olive Oil TuileIntermediateMembers
Dessert

Grilled Apricot & Almond Panna Cotta with Burnt Honey Brittle & Crispy Olive Oil Tuile

Silky apricot custard, charred stone fruit & honeycomb crunch

1009 cal · 11g protein · 35 min
vegetariangluten-free
Three meals 2288 cal 120g protein 83g carbs 171g fat ✓ Macros verified

Cook every course and the day comes to 6042 cal · 215g protein. How we calculate this

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Common questions

Why are there three menus for one day?

Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.

Are the calories per serving or for the whole dish?

Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.

Can I get today's menu by email?

Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.