Coconut Scramble with Crispy Shallots & Thai Basil
Silky eggs, toasted coconut, fragrant herbs

Tuesday, July 7 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky eggs, toasted coconut, fragrant herbs
Pan-seared shrimp, crisp cucumber, fragrant rice, bright acid
Silky fish fillet, creamy curry, charred greens, aromatic herbs
No-cook sticky rice, ripe mango, salt-sweet finish
Creamy, sweet, cooling afternoon sip
Golden tofu, fire-bright dipping sauce, herbaceous finish
Silky custard, bright citrus curd, textural crunch
Cook every course and the day comes to 3194 cal · 149g protein. How we calculate this
Sweet corn, burrata, fresh peaches in a golden pan sauce
Pan-seared halibut, sweet roasted peppers, toasted almonds & crispy sage
Mediterranean sea bass, tart tomatillo purée, golden corn & sage brown butter
Pan-roasted chickpeas, burst tomatoes, whipped ricotta & crispy breadcrumbs
No-bake apricot, date & almond clusters with toasted seeds
Pan-seared sardine fillets, bursts of preserved lemon, creamy ricotta & sage breadcrumbs
Silky apricot custard, charred stone fruit & honeycomb crunch
Cook every course and the day comes to 6042 cal · 215g protein. How we calculate this
Silken eggs, burnt sage, nutty grain finish
Delicate white fish, crispy paper, aromatic steam
Whole fish, salt crust, aromatic steam release
Creamy, crunchy, tangy, nutty all at once
Sweet-tart, salty-creamy, crunchy all together
Tender tentacles, briny-sweet onion, tart-nutty crunch
Silken custard, charred citrus, dark chocolate crumb, caramelised peel
Cook every course and the day comes to 6382 cal · 290g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.