Coconut-Lime Cornmeal Porridge with Crispy Plantain Coins
Creamy Caribbean breakfast with caramelized sweet plantain

Friday, July 3 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy Caribbean breakfast with caramelized sweet plantain
Pan-seared fish with tart mango, jalapeño & toasted coconut
Steam-baked fish wrapped in parchment with tropical heat
Crispy fritters with fresh lime & cilantro
Tart, spicy, and deeply tropical
Savory-spicy starter with cooling crema
Silky custard with Caribbean rum and tropical crunch
Cook every course and the day comes to 3971 cal · 154g protein. How we calculate this
eggs poached in spiced tomato sauce with hazelnut-sesame crust
squeaky cheese, warm stone fruit, bitter greens, sharp dressing
whole fish steamed in parchment with citrus, sumac-spice crust, herbed couscous on the side
fried strained yogurt discs with chili-spiced honey drizzle
no-bake bites: dates, almonds, tahini, cardamom
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
silken custard infused with orange flower water, crunchy pistachio brittle, citrus candy
Cook every course and the day comes to 4941 cal · 165g protein. How we calculate this
Slow-poached eggs in golden garlic confit with crispy Jamón Ibérico and toasted olive oil bread
Sea bass en papillote with saffron, Castelvetrano olives, raisins and hand-torn spinach
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Airy almond foam atop house-made crispy bread crisps with wildflower honey and toasted sesame
Palate-cleansing Italian-style lemon granita with candied ginger and fresh mint ice shavings
Crispy filo cigars with Jamón Ibérico, aged Manchego and roasted piquillo peppers with hot honey
Caramelized Spanish-style French toast with burnt-orange compote and dry sherry cream
Cook every course and the day comes to 5028 cal · 185g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.