Labneh & Dukkah Sunrise Toast
Creamy strained yogurt, toasted nut-spice dust, warm tomato confit on crispy bread

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Thursday, June 18 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Creamy strained yogurt, toasted nut-spice dust, warm tomato confit on crispy bread
Warm breaded halloumi, bitter greens, herbs, crispy pita shards, tart lemon-tahini dressing
Whole fish baked in parchment with warm spices, roasted beets, silky saffron sauce
Toasted chickpeas with cumin, sumac and roasted sunflower seeds
Charred citrus, silky olive oil infusion, warm bread for dipping
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Silky, perfumed custard set with just a whisper of gelatin, topped with candied orange peel and shattered sesame brittle
Cook every course and the day comes to 3804 cal · 151g protein. How we calculate this
Creamy eggs infused with coconut, palm oil & dendê spice
Seared white fish topped with pickled escabeche sauce and silky avocado cream
Whole pan-roasted branzino with caramelized pineapple and garlic-infused rice
Crispy fried cassava chips with addictive savory finish
Icy, intensely fruited Brazilian açaí crystals with tropical garnish
Crispy fried pastry pillows of spiced hearts of palm with silky pepper sauce
Fudgy Brazilian chocolate custard in a cassava crust with tropical brightness
Cook every course and the day comes to 4139 cal · 139g protein. How we calculate this
Creamy burrata on sourdough with caramelized peaches, aged balsamic & crispy sage oil
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Whole roasted Mediterranean branzino with umami glaze, blistered shishito peppers & nutty barley crust
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Silky cucumber bisque in a shot glass, topped with crispy sage leaf & bottled sorrel brightness
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Hazelnut-meringue disk with roasted peaches and apricots, mascarpone cream & fragile basil crisp
Cook every course and the day comes to 4908 cal · 221g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.