Gyeran Bap with Crispy Kimchi Oil
Silky scrambled egg over warm rice with fermented kick

Monday, June 8 · one day · 3 complete plans
Easy, Intermediate and Sophisticated are three separate, full-day menus for this date — breakfast to dessert, each cooked entirely at one level. Tap a plan below to open it, or compare all three.
Silky scrambled egg over warm rice with fermented kick
Briny, umami broth over rice with tender squash
Fall-apart pork in soy-honey glaze with nutty grains
Crispy-edged pillows of nutty sweetness
Sweet, buttery bread with nutty cinnamon dust
Spicy, tender cephalopod with cool, pickled crunch
Warm, fried dough coin with molten spiced center
Cook every course and the day comes to 4583 cal · 168g protein. How we calculate this
Sweet-savory rolled egg with umami-rich accompaniments
Buttery, luxe fish neck with bright, crunchy texture play
Umami-forward braise with silky rice and tender greens
Light, briny, utterly craveable mid-morning bite
Grounding, toasty, just-sweet-enough afternoon drink
Umami-rich, delicate, a composed small plate that whispers elegance
Nutty, silken, balanced between umami and fruit acidity
Cook every course and the day comes to 3993 cal · 167g protein. How we calculate this
Ricotta-bound semolina cake with tangy yogurt and burnt stone fruit
Whole sea bass steamed in parchment with burnt citrus and umami depth
Tender lamb with burnt vegetable relish and umami depth
Shattered phyllo tubes filled with tart yogurt mousse, jeweled with pomegranate arils
Chilled whipped yogurt with caramelized honey and candied nuts
Raw fish cured in citrus with umami depth and jewel-toned fruit
Silky custard with Middle Eastern aromatics and burnt caramel
Cook every course and the day comes to 6184 cal · 227g protein. How we calculate this
Tell us what's in your kitchen and we'll suggest a healthy swap.
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Because "what should I cook" depends entirely on how much time and energy you have. The same date is written at three effort levels so you can pick the one that fits tonight.
Per serving, always. The yield is printed on every recipe and the serving slider rescales the ingredients and the macros together.
Yes — members can have the day's menu sent every morning, and you can unsubscribe from any one of those emails.