In-between
Toasted Almond & Quince Paste Tartine
A simple but sophisticated pause: sourdough bread grilled until crisp, spread with whipped labneh and toasted almond paste, topped with a thin layer of quince paste and fleur de sel. Barely 15 minutes, utterly satisfying.
576cal per serving
17gprotein
48gcarbs
36gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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